Vol. 11 (2021)

Articles

• Optimal Detergent Concentration in Greywater for Plant Growth using a Mung Bean Model

  Angela Hung, Susan Luo, Wayne Tse, Wendy Guo

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• Examination of the effects of chilling time on the spreading of cookies

  Karen C., Jessica L.

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• An Analysis of the Effect of Guayakí Yerba Mate on Plant Growth

  Arya Ardehali, Adrienne Cruz, Annica Eustaquio, Kyle Gomes

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• Seed Choice and Optimal Foraging: Investigations on Bird Feeding Preferences in Cariboo, BC

  Rachel Loif, Olivia Baptiste, Mila (Yun Hsuan) Tung

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• Effect of Temperature on Rock Candy Mass

  Arell Bryski, Katsy Concepcion, Josh Hashimoto, Smit Patel

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• The differences of using white sugar, light brown sugar, or dark brown sugar when baking a chocolate chip cookie recipe

  Hannah S.

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• Comparing the effectiveness of non-synthetic remedies to commercially produced antacids in combating acid reflux

  Stanley Chung, Malalay Habib, Stanford Lin, Sabrina Ouyang

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• Effect of water pH on spring onion growth

  Y Zhou, A. Dhillon, V. Xiao

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• Delaying Enzymatic Browning Reaction in Gala Apples

  Joy Du, Gary H., Katherine L.

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• Melting Temperature of Alternative Sugars and Sweeteners

  Sharmain Ho

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• Determination of Ascorbic Acid in Commercial Fruit Juices Using an Iodometric Titration Method

  Youngsub Lee

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• Exploring The Effect of Fertilizer in The Asexual Propagation of Red Onion Cuttings Using Water as a Growing Medium

  Kataria Anchal , Tanvir Sandal, Prabjot Sidhuu

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• An Analysis of Acid-Base Reaction and Fermentation Induced Leavening Agents in in Bread Making

  Sally Liu, Joe Song, May Sun, Yolanda Sun

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• How to humanely protect your garden beds: Evaluating the effectiveness of humane wildlife deterrents

  Mya Baptiste

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• The Impact of Plant Species on Soil pH

  Dahlia J. Maroney

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• The Efficiency of Different Mask Types at Reducing Airflow

  Jenny Choi, Jason Duong, Emily Eng, Clara Kim

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• The Impact of Caffeine on Dehydration in Naked Eggs

  Jashan Toor

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• The Effectiveness of Homemade Fabric Masks at Reducing the Spread of Respiratory Infections

  D. Dhaliwal, N. Rai, Roh S., A. Szeto

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• Effect of a Marine Heatwave on Intertidal Kelp Percent Cover at Wizard Islet, BC

  Camryn Good

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• Comparing the Effects of Various Solutions on the Lifespan of Cut Flowers

  Lydia Huntsman, Veerpal Kingra, Sabrina Moore

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• Effect of Caloric Value of Nuts on Food Preferences of Corvus brachyrhynchos

  Sharon L.

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• Orthotrichum lyelli Presence in UBC Botanical Gardens and Substrate Conditions as a Determining Factor

  Syd J. Ascione

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• The Effects of Water Temperature on CO2 Production of Saccharomyces Cerevisiae

  Shania Mander, Sarina Sedighi, Karina To

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• Soil Organic Matter Content Analysis

  D. Chambers, H. McDonnell

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• Natural pH Indicators and their Sensitivities to pH

  Nimrit Sidhu, Simrat Mahil, Shuwen Liu, Cindy Kim

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• Effect of Moisture Content on The Melting Points of Different Sugar Types

  Emma Coupal, Roya Farkhani, Alana Kerr, Hanaa Punja

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• The Effect on Cookie Diameter of Altering the Flour to Butter Ratio

  Jefferson Froese

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• The effect of light intensity on terrestrial snail population density

  Tawhid Hossain, Akash Manes, Joban Sran, Pawandeep Uppal, Ivjot Samra

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• Investigating Osmosis: Effect of Salt Concentration on Osmosis in Cucumber Cells

  Amy Li, Vanessa Rizzo, Maggie Yang

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• Effects of Increasing Fertilizer Amount on Green Onion Stalk and Root Growth

  Katy Kazemi Arbat

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• Debunking the Rumoured Water Test for Honey Purity Testing

  Ever L., Julia S., Aathavan S., Jennifer T.

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• Determining the Effect of Temperature and Airflow on Ripening of Bananas

  Navdeep Binning, Harleen Dhaliwal, Simran Dhaliwal, Justine Grewal

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• Differences in Leavening Between Chemical and Biological Leaveners

  Ryan Reiss

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• Seed germination in response to pH: Effect of tap water, alkaline water, and carbonated water on Phaseolus lunatus

  Vanessa Chow, Julia Shim, Shannon Lo

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• Absorbency of Paper Towels Across Different Brands

  Chris Wu

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• Investigation of the Effect of Treated Wastewater on River Temperature and pH

  Simran Dhaliwal, Harsajjan Dhillon, Parmvir Shergill, Simran Shergill

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• The Effects of Borax in Slime

  Sameera Gumma, Hillary Dang, Julie Choi

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• The Feeding Habits of West Vancouver Birds

  kelsall

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• The The Effect of Moisture on the Growth of Mold on Organic Bread

  L. Gurleen

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• The Effects of Varying Water pH on the Growth Rate of Green Onions

  Gurkaran Bhandal, Andrew Wong, Kellan Woo, Jennifer Yu

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• Melting Ice: How do Common Household Items – such as Coffee grinds and Sand Compare to Rock Salt and Calcium Chloride as Melting Agents?

  Gurleen Mann

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• Bubbling Baking Soda

  Kelly Chan, Liam Madsen, Nikki Kashani, Robin Lee

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• Comparing the Rate of Secondary Succession in a Raised Garden Bed and an in Ground Garden

  Youngwook Song

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• Investigating the Effectiveness of Different Cleaners at Removing Hydrophobic Coatings on Fresh Produce

  Mary D., Kameron K., Zhina M., Anisha S.

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• A Comparison of Fat Content in Original Processed Foods and their Low-Fat Alternatives

  Mahtab Gill, Saba Shahrasebi

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