Vol. 15 (2023)

Articles

• The Effect of Temperature on Banana Ripening and Ethylene Concentration

  Jihee Lee, Michelle Shuai, Orissa Grewal, May Cho

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• Chicken Breast Contamination Removal Efficiency with Different Cutting Boards Materials and Cleaners

  Banghua Xu , Yue Shi

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• Investigating the Presence of Contamination in Beef and Chicken from Fast-Food Restaurants, Grocery Stores, and Fine-Dining Restaurants

  Nabee Begh, Ali Mehrandezh, Matin Moradkhan, Kelly Ngo, Wambui Njoroge

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• Fungi Spread Affected By Distance From Hand Dryer

  Kat Duangkham, Sarah Leong, Daphinie Situ, Mary-Jo Yun

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• The Effects of Thermal Stress Response on Oxygen Production of Chlamydomonas Reinhardtii

  Amir Habibi, Aidan Hepburn, David Kua, Kyle Richards

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• Salinity and pH of Nearby Freshwater Puddles and Snow were Unaltered After Roads Have Been De-Iced

  Jeon Joseph, Kim Celine, Lim Kah Chong, Molaei-Birgani Shadmehr

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• Effect of Small Intestine pH on The Enzymatic Activity of Lactase in Breaking Down Lactose

  Parveen Gill, Rhea Arora, Stephanie Ta, Maggie Jiu

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• Something’s Fishy: Investigating Tuna Mislabelling Across the Pacific Northwest

  Rabiah Dhaliwal, Katja Nell, Marcus Shew, Catherine Wang

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• Determining the Optimal Temperature for Pleurotus ostreatus Mycelium Growth

  Paniz Ghavimi, Ravi Soni, Maria Caray, Abdullah Khawaja

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• Mung Bean Germination Under Select Wavelengths

  Rashmi Hundal, Michael Liang, Kents Mutuc

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• When Combined with Household Aluminum Foil, Do Common Cooking Additives Pose Health Risks to the General Public?

  Isabel Lucky, Nishi Parmar, Bhavin Patel, Hannah Wells

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• Food for Thought: Protein Content Variation in Commercial Agaricus Bisporus Mushrooms

  Hooria Bilal, Jaia Manhas, Minji Seo, Payton Angus

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• Are Nut Ingredients Accurately Labeled on Granola Bars?

  Nataly El-Bittar, Sophie Hornby, Laiba Khan, Grace Wang

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• Meat Mislabelling in Sausages: A Detailed Exploration Using DNA Analysis Techniques for Product Verification

  Daniel He, Sanjeev Johal, Ruth Ma, Soyung Park

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• Permeability of Free-Range and Caged Eggs in Different Solution Types

  Chloe Law, Shanice Li, Kathy Liu, Saba Zahiri

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• Comparative Analysis of Protein Content in Animal-based Chicken, Plant-based Chicken, and Tofu: An Experimental Study

  Anson W., Danjiro T.O., Renn M., Darryl M.

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• What’s In Your Pet’s Food? A Study of Protein Contamination in Raw Pet Food Products

  Bobby Athwal, Polina Petlitsyna, Carling Ritchie

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• The Instance of Mussel Mislabeling Among Richmond and Vancouver Markets of Native M. trossulus, Invasive M.galloprovincialis and M.edulis, and their Hybrids

  Alisha Dostie, Frances Butterfield, Wendy Frankel

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• Effectiveness of Commercial and Homemade Cleaning Products on Preventing White Bread Microbial Growth

  Eric Guo, Zach Taylor, Lina Yang

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• Analysis of Tuna Species for Identification of Proper Labeling Practices in Tuna-Containing Products

  Bhupesh Jassal, Daniel Lee, Anders Mirabee, Bill Yang

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• A Comparison of the Fat Content Between Organic and Inorganic Processed Snack Food

  Natalie Ma, Nazuk Noor, Jeanna Pillainayagam, Jianuo Yue

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• Comparison of the Effectiveness of Lactaid Regular versus Lactaid Extra Strength versus Life Regular in Breaking down Lactose

  Leah Campbell, Jaiven Gill, Harry Park, Karmen Thong

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• The Effect of Glucose Concentration on Tetrahymena Thermophila Growth Rate

  Gamen Gill, Peter Liu, Kathy Lo, Emily Luo, Daniel Onwuka

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• Effect of Temperature on Glucose Concentration in the Enzymatic Activity of Lactase in Lactose

  Katy Hemphil, Natalie Prasad, Trisha Shin, Georgia Yee

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