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Vol. 15 (2023)
Vol. 15 (2023)
Publié-e:
2024-09-04
Articles
Meat Mislabelling in Sausages: A Detailed Exploration Using DNA Analysis Techniques for Product Verification
Daniel He, Sanjeev Johal, Ruth Ma, Soyung Park
PDF (English)
Permeability of Free-Range and Caged Eggs in Different Solution Types
Chloe Law, Shanice Li, Kathy Liu, Saba Zahiri
PDF (English)
Comparative Analysis of Protein Content in Animal-based Chicken, Plant-based Chicken, and Tofu: An Experimental Study
Anson W., Danjiro T.O., Renn M., Darryl M.
PDF (English)
What’s In Your Pet’s Food? A Study of Protein Contamination in Raw Pet Food Products
Bobby Athwal, Polina Petlitsyna, Carling Ritchie
PDF (English)
The Instance of Mussel Mislabeling Among Richmond and Vancouver Markets of Native M. trossulus, Invasive M.galloprovincialis and M.edulis, and their Hybrids
Alisha Dostie, Frances Butterfield, Wendy Frankel
PDF (English)
Effectiveness of Commercial and Homemade Cleaning Products on Preventing White Bread Microbial Growth
Eric Guo, Zach Taylor, Lina Yang
PDF (English)
Analysis of Tuna Species for Identification of Proper Labeling Practices in Tuna-Containing Products
Bhupesh Jassal, Daniel Lee, Anders Mirabee, Bill Yang
PDF (English)
A Comparison of the Fat Content Between Organic and Inorganic Processed Snack Food
Natalie Ma, Nazuk Noor, Jeanna Pillainayagam, Jianuo Yue
PDF (English)
Comparison of the Effectiveness of Lactaid Regular versus Lactaid Extra Strength versus Life Regular in Breaking down Lactose
Leah Campbell, Jaiven Gill, Harry Park, Karmen Thong
PDF (English)
The Effect of Glucose Concentration on Tetrahymena Thermophila Growth Rate
Gamen Gill, Peter Liu, Kathy Lo, Emily Luo, Daniel Onwuka
PDF (English)
Effect of Temperature on Glucose Concentration in the Enzymatic Activity of Lactase in Lactose
Katy Hemphil, Natalie Prasad, Trisha Shin, Georgia Yee
PDF (English)
The Effect of Temperature on Banana Ripening and Ethylene Concentration
Jihee Lee, Michelle Shuai, Orissa Grewal, May Cho
PDF (English)
Chicken Breast Contamination Removal Efficiency with Different Cutting Boards Materials and Cleaners
Banghua Xu , Yue Shi
PDF (English)
Investigating the Presence of Contamination in Beef and Chicken from Fast-Food Restaurants, Grocery Stores, and Fine-Dining Restaurants
Nabee Begh, Ali Mehrandezh, Matin Moradkhan, Kelly Ngo, Wambui Njoroge
PDF (English)
Fungi Spread Affected By Distance From Hand Dryer
Kat Duangkham, Sarah Leong, Daphinie Situ, Mary-Jo Yun
PDF (English)
The Effects of Thermal Stress Response on Oxygen Production of Chlamydomonas Reinhardtii
Amir Habibi, Aidan Hepburn, David Kua, Kyle Richards
PDF (English)
Salinity and pH of Nearby Freshwater Puddles and Snow were Unaltered After Roads Have Been De-Iced
Jeon Joseph, Kim Celine, Lim Kah Chong, Molaei-Birgani Shadmehr
PDF (English)
Effect of Small Intestine pH on The Enzymatic Activity of Lactase in Breaking Down Lactose
Parveen Gill, Rhea Arora, Stephanie Ta, Maggie Jiu
PDF (English)
Something’s Fishy: Investigating Tuna Mislabelling Across the Pacific Northwest
Rabiah Dhaliwal, Katja Nell, Marcus Shew, Catherine Wang
PDF (English)
Determining the Optimal Temperature for Pleurotus ostreatus Mycelium Growth
Paniz Ghavimi, Ravi Soni, Maria Caray, Abdullah Khawaja
PDF (English)
Mung Bean Germination Under Select Wavelengths
Rashmi Hundal, Michael Liang, Kents Mutuc
PDF (English)
When Combined with Household Aluminum Foil, Do Common Cooking Additives Pose Health Risks to the General Public?
Isabel Lucky, Nishi Parmar, Bhavin Patel, Hannah Wells
PDF (English)
Food for Thought: Protein Content Variation in Commercial Agaricus Bisporus Mushrooms
Hooria Bilal, Jaia Manhas, Minji Seo, Payton Angus
PDF (English)
Are Nut Ingredients Accurately Labeled on Granola Bars?
Nataly El-Bittar, Sophie Hornby, Laiba Khan, Grace Wang
PDF (English)
Développé par
Open Journal Systems
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Français (Canada)
English
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