Vol. 16 (2023)

Articles

• An Investigation into the Protein Mislabelling in Commercially Available Dog Food

  Darren Fernandes, Elizabeth Hartnett, Kai Mah-Morhaliek, Lucia Yun

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• The Temporal Mapping of Tetrahymena Thermophila’s Cell Life Cycle Via Nutritional Synchronization

  Nyah Beuter, Kirsten Cheung, Sean Hong, Sara Ndlovu-Fraser, Shreya Singh

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• ECA-Effective Community Action Model - Investigation On How Collective Changes Can Make A Global Impact.

  Watson Zoe

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• Thermal Influence on Tetrahymena Growth: Comparative Analysis Across Optimal, Marginal, and Extreme Temperature

  Haohan Wang, Liangjie Xia, Meihan Zhao

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• Assessing the Environmental Health of Salish Creek: An Analysis of Water Quality for Salmon

  Eros Rodriguez

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• Investigating the Antimicrobial Efficacy of Common Market Disinfectants Against Mold Growth

  Miski A., Ariana B., Arnima S., Lorena Z.

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• Effects of Temperature on Tetrahymena Growth

  Kimiya Majidi, Kaylee Nguyen, Sumi Liu

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• Different Protein Powders And Their Dissolvability In Water

  Spencer Maguire, Koosha Issari, Zhaochen Zhang

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• The Effects of Various Caffeine Concentrations on the Population Curve of Tetrahymena thermophila

  Jet Le, Ruikang Huang, Yutong Lin, Harsh Singh

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• The Effect of Ibuprofen on Chlamydomonas Oxygen Production

  Ryan Kwan, Victoria Mo, John Verdana, Julia Yoo

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• Exploration of Sugar's Inhibitory Effect on Bread Mold Growth

  Regan Hui, Meeree Kwak, Sung Ik Lee, Steve Wang

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• Temperature Dependance of Maltase’s Enzymatic Activity

  Chloe Hess, Nina Egi, Sheena Mahmoudian

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• Meat Forensics Analysis of Fast Food Chains Located at The University of British Columbia

  Shayan Abbaszadeh, Eldrick Dizon, Jessica Liu, Saina Nemati, Jack Wu

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• Tuna Labeling Practices on The Campus of The University of British Columbia

  Ashley Escarraga, Nataly Musleh, Luke Pulfer, Anika Santos

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• Genetic Identification and Evolutionary Insights into Amanita and Psilocybe Mushrooms

  Ben Emerson, Ethan Lin, Jerry Zhu

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• Under The Bun: An Analysis of Meat and Meat Alternative Integrity in Vancouver Restaurants

  Minhee Choi, Rita Firer, Jayden Rogers, Anton Santos

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• Evaluating the Accuracy of Labels for Genetically Modified Rice Products Sold in Canada

  Kevin Chen, Harleen Kaur Hundal, Gurpreet Kaur Jaswal, Heather Lu, Amees Masood, Julianna Mazur

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• Meat Species Analysis of Food Served at UBC Owned Food Vendors Using PCR and Gel Analysis.

  Olivia Bridgen, Nadiya Hasan, Julie Xu

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• The Effect of H2O2 on Tetrahymena Thermophila Population Growth Rates

  Reeva Bhandal , Kasra Golchin

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• The Efficacy of Various Types of Mouthwash on Bacterial Growth on Preservative-Free Bread

  Ogechi Anumba, Christantyo Lukita, Kayla Oxland

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• DNA Analysis on Metro-Vancouver Sausages

  Hoang Minh An, Pavan Bhurji, Tiger Lam, Gundeep Puri, Amit Virdi, Ziyi Wang

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• The Effectiveness of Natural Preservatives in Preventing Microbial Growth on Plain Bread

  Umang Ajmera, Tracy Ngo, Ubada Raja, Siddh Shah

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• Bacteria Colonization: Exploring Salmon Bacteria Growth on Bread

  Malika Agarwal, Sara Laderas, Yasmine Tremblay, Jenny Yu

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