Vol. 26 (2021)

Published September 6, 2021

https://doi.org/10.14288/ujemi.v26

Undergraduate Journal of Experimental Microbiology and Immunology (UJEMI)

Research Article

Eui-Young Jung, Tony Liu, Shovon Das

Determining the role of food enjoyment, responsiveness, antibiotic use and weight in infant gut microbiome diversity

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Joshua Calalang, Honor Cheung, Kristi Lichimo, Bonny So

Identifying breed, dietary, and reproductive factors affecting the gut microbiome of dogs with inflammatory bowel disease

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Grace Chen, Esther Fang, Stephy Mak, Lena Xiong

Diet affects the composition and diversity of the Mammalian gut microbiota

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Nabeel Khan, Soomin Lee, Brandon Wong, Helen Xu

Infant gut microbiome shows resilience against mode of delivery but is susceptible to feed type

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Diane Li, Kyle Ching, Wesley J. Hunt

Examination into the HI-SEAS IV built environment reveals differences in the microbial diversity and composition of plastic and wood surfaces

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Karanvir Singh, Hans Ghezzi, Anna Girard

Potential associations between environmental conditions and the gut microbiome of the Hadza hunter-gatherers

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Seohee An, Priya Gill, Brandon Park, Chelsea Williams

Weak correlations between soil properties and bacterial diversity at reforested sites in North America

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Mark Pitblado, Sara Kowalski, Elizabeth Vaz, Alannah Wilson

Soil abiotic factors are not consistently associated with microbial diversity or organic matter removal intensity in regions of long-term reforestation

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Ryan Li, Donald Ng, Bachviet Nguyen, Amrit Maniani

Sleep problems are associated with changes in Firmicutes:Bacteroidetes ratio but not alpha and beta diversity

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Jared Dutra, Madeline Fung, Michelle Ling, Rui Lin Zhi

The effects of alcohol consumption and increased body mass on the gut microbiota of Parkinson’s Disease patients

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Glory Hui, Christopher Hong, Jeong Min Son

Captivity, diet and geography may impact the composition of animal gut microbiota

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Louie Lin, Ethan Tse, Enoch Yau

Mode of delivery and maternal body mass index are weakly associated with the infant gut microbiota composition

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Parsa Afrasiabi, Arshbir Aulakh, Nicholas deGoutiere, Barinder Kaila

Effects of dietary fiber intake on gut microbial diversity and the abundance of short-chain fatty acid producing and proteolytic bacteria in parkinson’s disease patients

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Teresa Yan, Hank Lendvoy, Christine Lo, Hana Zhang

Differences in gut microbiome composition among the Hadza population of Tanzania are driven by subsistence systems.

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Juan Burckhardt, Adam Dorner, Chris Breden, David Liang

Differences in organic matter removal treatments do not influence soil microbial diversity in British Columbia managed forests

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