Vol. 14 (2022)

Articles

• Mushroom Debacle: Can Store-Bought Mushrooms Match Natural Mushrooms in Protein Content?

  Arman B., Avin E., Sanaz N., Uzak T., Anson Z.

  • PDF (English)

• The effects of glucose concentration on the glucose-induced chemotaxis of Tetrahymena thermophila

  Caroll Gao, Ava Kornum, Sean Liu, Alvin Wong

  • PDF (English)

• Effect of intertidal terrain surface aspect on Mytilus Species Complex distribution after the 2021 Pacific Northwest heat dome (PNWHD)

  Subin Kim, Kaylee Li, Bonnie Liang, Kyla Terenzek

  • PDF (English)

• Effects of freezing on the metabolic rate of the bay mussel, Mytilus trossulus

  Josh Yang

  • PDF (English)

• Determining the species distribution of Mytilus edulis, M. galloprovincialis, and M. trossulus across different vendors in the Greater Vancouver area in British Columbia

  Ryan Almhjell, Aron Engelhard, Peter Xin

  • PDF (English)

• The Effects of Cobalt Sulfate on Tetrahymena Thermophila Population Growth Rates

  Ethan Cheng, Anderson Kuo, Bryn Murphy, Lauren Rutherford

  • PDF (English)

• Eggmosis: Effects of Egg Membrane Permeability on Egg Mass

  Gurleen Jammu, Aditi Katyal, Chanpreet Khangura, Aimen Sajid

  • PDF (English)

• Are high-end cat and dog food less likely to be mislabeled than low-end pet foods?

  Moloud Mazaheri, Ting Gu, Kaileigh Bunting, Persephone Wong

  • PDF (English)

• The Effectiveness of Fruit Juices in Preventing Microbial Growth On Plain Bread

  Chris Cai, Nikki Ebrahimi-Siaghi, Julie Wu

  • PDF (English)

• Impacts of Various Cleaning Reagents on Mold Growth

  Maria Greco, Richard Jang, Liz Nicole Libunao, Dove Uy

  • PDF (English)

• The Effects of Cold Temperature Shock on Chlamydomonas reinhardtii Oxygen Production

  Daniel Lee, Sofie Levy, Shilpa Shrestha, Yujia Zeng

  • PDF (English)

• Comparison of Meat Contamination in Chicken, Beef, and Pork Samples From Grocery Store and Fast-Food Restaurant Sources

  Kartik Bhagat, Mouaz Imdakem, Lyam Lee, Navkiran Takhar

  • PDF (English)

• Effect of temperature on the enzymatic activity of lactase in breaking down lactose

  Ellen Choi, Madeline Dow, Helia Jafari, Vani Sharma

  • PDF (English)

• The Effect of Temperature and Salinity on the Growth Rate of Tetrahymena thermophila

  Sukham Kahlon, Yoomin Kim, Quinnie Lai, Joy Zhao

  • PDF (English)

• Physella acuta growth in response to varying concentrations of Zinc

  Calvin Pan, Cassidy Barraca, Islam Hassan, Parneet Sarai

  • PDF (English)

• Exploring the effects of temperature on the growth rate of Tetrahymena thermophila

  Heather Cathcart, Diana Dadkhah, Mingzeng Qin, Raman Sandhu

  • PDF (English)

• Growth Rate of Euglena Gracilis in Response to Different Incubation Temperatures

  Jonathan Hao, Kaitlyn Le, Daniel Lee, Henry Payette

  • PDF (English)

• The Effects of Copper on Euglena gracilis ’ Oxygen Production

  Jiny Lee, Shraddha Patki, Hana Salehi, Albana Vukaj

  • PDF (English)