Comparative expression of potato proteinase inhibitor type II in an oxidative versus reductive cytosolic environment of Escherichia coli

  • Dini Shi University of British Columbia
  • Haley Tong
  • Ravneet Grewal
  • Wee So Kim

Abstract

Potato proteinase inhibitor type II (PI2) is an enzyme primarily expressed in potato tubers that suppresses the activity of serine proteases such as trypsin and chymotrypsin. PI2 is a disulfide-rich protein that requires an oxidative cytosolic redox state to allow for proper folding in Escherichia coli. In this paper, three different strains of E. coli, BL21 (DE3), SHuffle and Origami 2, were selected for their distinct cytosolic environments. BL21 (DE3) has a reducing cytosolic environment that is not conducive for disulfide bond formation, whereas Origami 2 and SHuffle have oxidative cytosolic environments that promote disulfide bond formation. The objective of this research project was to express and purify PI2 in the three strains of E. coli to compare protein folding of the purified product. Previously, PI2 was cloned into a vector containing a fusion of a maltose-binding protein tag to increase the solubility and to facilitate the purification through amylose affinity chromatography. In the present study, this vector was transformed into the three E. coli strains and the expression of PI2 was induced. PI2 was subsequently purified on an amylose column and the folded state of the purified protein was probed through a limited proteolysis assay. Results indicate that PI2 was expressed in BL21 and SHuffle, but not in Origami 2. However, purified MBP-PI2 protein was only obtained from SHuffle. Limited proteolysis of the purified protein showed that the PI2 purified from SHuffle may have been in the folded state. Therefore, this study demonstrates that PI2 can potentially be expressed in a native conformation in SHuffle.

Published
2020-10-01