Cultivating Solutions
Environmental Change and Oyster Farming in British Columbia
DOI:
https://doi.org/10.14288/bcs.no220.197404Keywords:
Oyster farming, environmental change, governance, coastal communities, British ColumbiaAbstract
Climate change is already impacting many coastal ecosystems and the communities that depend upon them. Efforts to mitigate and adapt to it will likely further strain these socio-ecological systems. This points to the need for research exploring the socio-ecological dynamics of environmental change to understand how best to support community resilience during rapid global environmental change. This research uses a case study of the oyster farming industry on the West Coast of British Columbia. It asks: what are the implications of environmental change for the future of this industry and its contributions to coastal communities? Drawing on interview and ethnographic data, we argue that navigating broader social, political, and economic changes is at least as challenging and important to oyster farmers in British Columbia as the specific ecological changes they grapple with. We conclude that governance of the industry must be more responsive to the full range of challenges the industry faces if it is to effectively support the industry’s contributions to the resilience of coastal communities.