Workmanship and Relationships: Indigenous Food Trading and Sharing Practices on Vancouver Island
DOI:
https://doi.org/10.14288/bcs.v0i200.191475Keywords:
aboriginal fisheries, food and nutrition, indigenous worlds, Vancouver IslandDownloads
Published
27-02-2019
How to Cite
Manson, J. (2019). Workmanship and Relationships: Indigenous Food Trading and Sharing Practices on Vancouver Island. BC Studies: The British Columbian Quarterly, (200), 215–239. https://doi.org/10.14288/bcs.v0i200.191475
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