Delicious Diversity

Abstract

• Cooks Afloat! by David Hoar, Noreen Rudd
• Chicken! Chicken! Chicken! and More Chicken! by Lynne Mendelson
• Rhubarb: More Than Just Pies by Sandi Vitt, Michael Hickman
• New Thai Cuisine by Nathan Hyam
• The Lazy Gourmet by Susan Mendelson, Joey Cruz
• Go Ahead Make My Curry! by Lalji Sami
• Five Roses Cookbook, 1915 Edition by Carol Ann Shipman
• How it all Vegan! by Tanya Barnard, Sarah Kramer
• Fish for Thought: An Eco-Cookbook by Living Oceans Society
• In a Flash by David Veljacic
• Salmon House on the Hill Cookbook by Daniel Atkinson