Book Review: The China Study

Authors

  • Katie Tyzuk University of British Columbia

Abstract

The China Study by T. Colin Campbell and Thomas M. Campbell II presents decades of nutrition research, including a recent large-scale epidemiological study of over 3,000 Chinese adults. The results are startling: almost every chronic disease that plagues Western society has been linked on multiple occasions to diets high in animal products. The authors provide solid evidence for the health benefits of a whole-foods, plant-based diet as the means to optimal health and disease prevention. Nutrition is a chronically overlooked area of medicine, and The China Study shows us just how important our diets really are in determining health. 

Author Biography

Katie Tyzuk, University of British Columbia

UBC Medical student, VFMP Class of 2014

BSc (Biopsychology major, French minor)

Published

2012-03-15