Delicious Diversity
DOI:
https://doi.org/10.14288/bcs.v0i132.1607Abstract
- Cooks Afloat! by David Hoar, Noreen Rudd
- Chicken! Chicken! Chicken! and More Chicken! by Lynne Mendelson
- Rhubarb: More Than Just Pies by Sandi Vitt, Michael Hickman
- New Thai Cuisine by Nathan Hyam
- The Lazy Gourmet by Susan Mendelson, Joey Cruz
- Go Ahead Make My Curry! by Lalji Sami
- Five Roses Cookbook, 1915 Edition by Carol Ann Shipman
- How it all Vegan! by Tanya Barnard, Sarah Kramer
- Fish for Thought: An Eco-Cookbook by Living Oceans Society
- In a Flash by David Veljacic
- Salmon House on the Hill Cookbook by Daniel Atkinson